American School of Poultry Husbandry

Building Up a Trade In Pure-bred Poultry American School of Poultry Husbandry

This special re-print edition of the American School of Poultry Husbandry's book "Building Up A Trade In Pure-Bred Poultry" is a guide breeding poultry as a business. Written in 1914, this classic text on poultry contains insights into how to take your interest as a poultry breeder and to turn it into a business, both for eggs, as well as for pure bred breeding stock. A truly fascinating read for those interested in the commercial aspects of raising pure bred poultry. Quite literally the only book of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.