Kale Sastre

Easy Recipes for the 21st Century Eater Kale Sastre

A comical and unassuming look at how people view food in the 21st century through a humorous use of the recipe book format and tongue in cheek commentary about how we make, share, and consume food. No matter what anyone says or does to try to avoid it, everyone eats food sometimes. Eating is a strenuous, confusing, and complicated process that often leaves people feeling frustrated and disappointed. Throughout the course of reading this book, you will go from a clueless being fighting for physical survival to an accomplished eater brimming with ideas for your next meal. This will assist you in survival, as well as make other people think you're cool. And everyone wants to be cool, right?