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Food Science and Nutrition: Breakthroughs in Research and Practice
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€ 444,49
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Food Science and Nutrition: Breakthroughs in Research and Practice
Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
475 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 2. februāris |
| ISBN13 | 9781522552079 |
| Izdevēji | IGI Global |
| Lapas | 475 |
| Izmēri | 150 × 220 × 20 mm · 1,54 kg |
| Valoda | Angļu |
| Redaktors | Information Resources Management Association |
