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Fundamentals of Food Preparation Marcy Gaston
Fundamentals of Food Preparation
Marcy Gaston
Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 23. jūlijs |
| ISBN13 | 9781516598328 |
| Izdevēji | Cognella, Inc |
| Lapas | 346 |
| Izmēri | 203 × 254 × 18 mm · 685 g |
| Valoda | Angļu |