Pastāsti draugiem par šo preci:
Food - Resources Clapp, Jennifer (University of Waterloo) 3. izdevums
Food - Resources
Clapp, Jennifer (University of Waterloo)
Fully revised and expanded, the third edition of this popular book delivers a vital and accessible introduction to the global food system. It ably identifies the powerful forces - from industrial agriculture to inequitable agricultural trade rules - that shape the world food economy, and their uneven consequences for people and planet.
320 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 22. jūnijs |
| ISBN13 | 9781509541768 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 320 |
| Izmēri | 138 × 216 × 15 mm · 480 g |