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A Short History of Ingredients: Second Edition Claire S. Cabot 2. izdevums
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A Short History of Ingredients: Second Edition
Claire S. Cabot
Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 16. jūlijs |
| ISBN13 | 9781499046304 |
| Izdevēji | XLIBRIS |
| Lapas | 206 |
| Izmēri | 13 × 152 × 229 mm · 308 g |
| Valoda | Angļu |
Skatīt visus Claire S. Cabot ( piem., Paperback Book )