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Food Nanotechnology: Principles and Applications - Contemporary Food Engineering C. Anandharamakrishnan 1. izdevums
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Food Nanotechnology: Principles and Applications - Contemporary Food Engineering
C. Anandharamakrishnan
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
280 pages, 170 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 25. janvāris |
| ISBN13 | 9781498767170 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 438 |
| Izmēri | 260 × 187 × 28 mm · 998 g |
| Valoda | Angļu |
| Redaktors | Anandharamakrishnan, C. |
| Redaktors | Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore, India) |
