420 Diner: What's on the Menu? - Lisamarie Costanzo - Grāmatas - CreateSpace Independent Publishing Platf - 9781497304130 - 2014. gada 12. marts
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420 Diner: What's on the Menu?


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"Twenty states plus the District of Columbia have enacted laws that allow people to use medical marijuana with a doctor's recommendation. Two of those states (Colorado and Washington) have legalized marijuana for recreational use as well. Marijuana is still illegal under federal law, but the Justice Department said it will not challenge states' marijuana laws as long as they do not run counter to certain federal enforcement priorities, such as selling pot to minors." - USA Today Bong hits and brownies are great for traditional stoners, but what about the patients with asthma? What if they have diabetes or allergies? For that matter, what about those times when you want something a little more substantial in your diet? With easy recipes for beverages, snacks, entrees, and desserts, this cookbook is a great starting place for the novice. Each recipe uses butter, oil, or alcohol to bind the THC into the foods thus creating the desired effect. Disclaimer: These recipes contain marijuana. As the weed strength will vary, the quantities and measurements may need adjusted. Use your best judgment based on the strain you are using.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2014. gada 12. marts
ISBN13 9781497304130
Izdevēji CreateSpace Independent Publishing Platf
Lapas 118
Izmēri 125 × 6 × 200 mm   ·   127 g
Valoda Angļu