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Food Allergens: Methods and Protocols - Methods in Molecular Biology 1st ed. 2017 edition
Food Allergens: Methods and Protocols - Methods in Molecular Biology
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.
299 pages, 24 black & white illustrations, 20 colour illustrations, 19 colour tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 17. marts |
| ISBN13 | 9781493969234 |
| Izdevēji | Humana Press Inc. |
| Lapas | 299 |
| Izmēri | 185 × 263 × 23 mm · 732 g |
| Valoda | Angļu |
| Redaktors | Alcocer, Marcos |
| Redaktors | Lin, Jing |