Pastāsti draugiem par šo preci:
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
197 pages, 11 black & white illustrations, 37 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781493953745 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 183 |
| Izmēri | 239 × 159 × 14 mm · 322 g |
| Valoda | Angļu |
| Redaktors | Allaf, Karim |
| Redaktors | Allaf, Tamara |