Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series -  - Grāmatas - Springer-Verlag New York Inc. - 9781493953745 - 2016. gada 23. augusts
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition

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The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.


197 pages, 11 black & white illustrations, 37 colour illustrations, biography

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2016. gada 23. augusts
ISBN13 9781493953745
Izdevēji Springer-Verlag New York Inc.
Lapas 183
Izmēri 239 × 159 × 14 mm   ·   322 g
Valoda Angļu  
Redaktors Allaf, Karim
Redaktors Allaf, Tamara

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