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Ayurvedic Science of Food and Nutrition Softcover reprint of the original 1st ed. 2014 edition
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Ayurvedic Science of Food and Nutrition
The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
188 pages, 3 black & white illustrations, 3 colour illustrations, 12 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781493953448 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 176 |
| Izmēri | 155 × 235 × 10 mm · 272 g |
| Valoda | Angļu |
| Redaktors | Rastogi, Sanjeev |
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