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Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health Softcover reprint of the original 1st ed. 2013 edition
Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.
449 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781493948741 |
| Izdevēji | Humana Press Inc. |
| Lapas | 416 |
| Izmēri | 178 × 254 × 23 mm · 8,42 kg |
| Valoda | Angļu |
| Redaktors | Hunter, Lan-Anh |
| Redaktors | Patel, Vinood B. |
| Redaktors | Preedy, Victor R. |