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Process Analytical Technology for the Food Industry - Food Engineering Series Colette Fagan-P.J. Cullen-Colm P. O'Donnell Softcover reprint of the original 1st ed. 2014 edition
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Process Analytical Technology for the Food Industry - Food Engineering Series
Colette Fagan-P.J. Cullen-Colm P. O'Donnell
309 pages, 62 black & white illustrations, 45 colour illustrations, 21 black & white tables, biograp
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 10. septembris |
| ISBN13 | 9781493940561 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 301 |
| Izmēri | 235 × 156 × 22 mm · 480 g |
| Valoda | Angļu |
| Redaktors | Cullen, P.J. |
| Redaktors | Fagan, Colette |
| Redaktors | O'Donnell, Colm P. |
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