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Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables 1st ed. 2016 edition
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Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.
478 pages, 71 black & white illustrations, 155 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 13. aprīlis |
| ISBN13 | 9781493933273 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 478 |
| Izmēri | 165 × 243 × 35 mm · 861 g |
| Valoda | Angļu |
| Redaktors | Sanchez-Mata, Maria de Cortes |
| Redaktors | Tardio, Javier |
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