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Food Processing: Strategies for Quality Assessment - Food Engineering Series Abdul Malik 2014 edition
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Food Processing: Strategies for Quality Assessment - Food Engineering Series
Abdul Malik
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
510 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 6. novembris |
| ISBN13 | 9781493913770 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 510 |
| Izmēri | 155 × 235 × 29 mm · 902 g |
| Valoda | Angļu |
| Redaktors | Ahmad, Saghir |
| Redaktors | Erginkaya, Zerrin |
| Redaktors | Erten, Huseyin |
| Redaktors | Malik, Abdul |
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