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Foods for the Future Saskia Lacey 1. izdevums
Foods for the Future
Saskia Lacey
Young chefs explore alternative food resources to solve global environmental issues. With leveled roles, a glossary, song, and poem, this script is the perfect tool to increase student fluency, comprehension, and content literacy in science.
Marc Notes: The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues.--; Provided by publisher.; Grades 4 to 6.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 20. oktobris |
| ISBN13 | 9781493812950 |
| Izdevēji | Teacher Created Materials |
| Lapas | 32 |
| Izmēri | 178 × 229 × 5 mm · 204 g (Svars (aptuveni)) |
| Valoda | Angļu |
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