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Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen Christopher E. Hendricks
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Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen
Christopher E. Hendricks
264 pages, Recipes; 26 Halftones, color; 6 Halftones, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 1. maijs |
| ISBN13 | 9781493049059 |
| Izdevēji | Rowman & Littlefield |
| Lapas | 264 |
| Izmēri | 236 × 182 × 20 mm · 748 g |
| Valoda | Angļu |
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