Pastāsti draugiem par šo preci:
Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology Mendel Friedman Softcover reprint of the original 1st ed. 1991 edition
Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology
Mendel Friedman
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
556 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 12. jūnijs |
| ISBN13 | 9781489926289 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 542 |
| Izmēri | 155 × 235 × 28 mm · 771 g |
| Valoda | Angļu |
| Redaktors | Friedman, Mendel |