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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean Gaul
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Gaul
Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book brings much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 5. augusts |
| ISBN13 | 9781477331880 |
| Izdevēji | University of Texas Press |
| Lapas | 248 |
| Izmēri | 229 × 151 × 16 mm · 374 g |
| Redaktors | Gaul, Anny |
| Redaktors | Pitts, Graham Auman |
| Redaktors | Valosik, Vicki |
