Pastāsti draugiem par šo preci:
Poultry Meat and Egg Production Carmen Parkhurst Softcover reprint of the original 1st ed. 1988 edition
Poultry Meat and Egg Production
Carmen Parkhurst
We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;
312 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. jūlijs |
| ISBN13 | 9781475706857 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 294 |
| Izmēri | 152 × 229 × 16 mm · 417 g |
| Valoda | Angļu |