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Basic Food Microbiology - Food Science Text Series George Banwart Second Edition 1989 edition
Basic Food Microbiology - Food Science Text Series
George Banwart
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.
774 pages, black & white illustrations, bibliography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 19. marts |
| ISBN13 | 9781468464559 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 774 |
| Izmēri | 152 × 229 × 40 mm · 1,03 kg |
| Valoda | Angļu |