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Immobilized Enzymes in Food and Microbial Processes Alfred Olson Softcover reprint of the original 1st ed. 1974 edition
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Immobilized Enzymes in Food and Microbial Processes
Alfred Olson
In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
268 pages, 6 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 2. augusts |
| ISBN13 | 9781468420906 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 268 |
| Izmēri | 178 × 254 × 15 mm · 489 g |
| Valoda | Angļu |
| Redaktors | Olson, Alfred |
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