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Fundamentals and Operations in Food Process Engineering Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India) 1. izdevums
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Fundamentals and Operations in Food Process Engineering
Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India)
The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.
582 pages, 84 Tables, black and white; 266 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 15. marts |
| ISBN13 | 9781466560901 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 582 |
| Izmēri | 261 × 187 × 34 mm · 1,26 kg |
| Valoda | Angļu |
