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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A Corraldo Galli Softcover reprint of the original 1st ed. 1987 edition
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Fat Production and Consumption: Technologies and Nutritional Implications - NATO Science Series A
Corraldo Galli
336 pages, 31 black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 25. novembris |
| Oriģinālā izdošanas datums | 1987 |
| ISBN13 | 9781461594970 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 336 |
| Izmēri | 170 × 244 × 18 mm · 553 g |
| Valoda | Angļu |
| Redaktors | Galli, Corraldo |
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