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Nutrition: Metabolic and Clinical Applications - Human Nutrition R.E. Hodges Softcover reprint of the original 1st ed. 1979 edition
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Nutrition: Metabolic and Clinical Applications - Human Nutrition
R.E. Hodges
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.
504 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 27. decembris |
| ISBN13 | 9781461572152 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 478 |
| Izmēri | 178 × 254 × 25 mm · 866 g |
| Valoda | Angļu |
| Redaktors | Alfin-Slater, Roslyn B. |
| Redaktors | Kritchevsky, David |
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