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Fundamentals of Food Process Engineering R. T. Toledo Softcover reprint of the 2nd ed. 1991 edition
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Fundamentals of Food Process Engineering
R. T. Toledo
Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.
624 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 18. maijs |
| ISBN13 | 9781461570578 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 602 |
| Izmēri | 155 × 235 × 32 mm · 861 g |
| Valoda | Angļu |
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