Pastāsti draugiem par šo preci:
Coffee: Botany, Biochemistry and Production of Beans and Beverage M N Clifford Softcover reprint of the original 1st ed. 1985 edition
Coffee: Botany, Biochemistry and Production of Beans and Beverage
M N Clifford
The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.
458 pages, black & white illustrations, bibliography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 13. aprīlis |
| ISBN13 | 9781461566595 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 458 |
| Izmēri | 155 × 235 × 24 mm · 662 g |
| Valoda | Angļu |
| Redaktors | Clifford, M.N. |