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Proteomics in Foods: Principles and Applications - Research and Development Fidel Toldr 2013 edition
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Proteomics in Foods: Principles and Applications - Research and Development
Fidel Toldr
Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.
710 pages, 41 black & white illustrations, 27 colour illustrations, 33 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 15. decembris |
| ISBN13 | 9781461456254 |
| Izdevēji | Springer-Verlag New York Inc. |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 590 |
| Izmēri | 243 × 160 × 37 mm · 975 g |
| Valoda | Angļu |
| Redaktors | Nollet, Leo M. L. |
| Redaktors | Toldra, Fidel |
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