Pastāsti draugiem par šo preci:
Ultrasound Technologies for Food and Bioprocessing - Food Engineering Series Hao Feng 2011 edition
Ultrasound Technologies for Food and Bioprocessing - Food Engineering Series
Hao Feng
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.
668 pages, 36 black & white tables, 1 colour tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 28. decembris |
| ISBN13 | 9781461427506 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 668 |
| Izmēri | 155 × 235 × 35 mm · 934 g |
| Valoda | Angļu |
| Redaktors | Barbosa-Canovas, Gustavo |
| Redaktors | Feng, Hao |
| Redaktors | Weiss, Jochen |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim