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Green Technologies in Food Production and Processing - Food Engineering Series Joyce I Boye 2012 edition
Green Technologies in Food Production and Processing - Food Engineering Series
Joyce I Boye
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing.
900 pages, 72 black & white illustrations, 30 colour illustrations, 40 black & white tables, biograp
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 10. janvāris |
| ISBN13 | 9781461415862 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 686 |
| Izmēri | 155 × 235 × 43 mm · 1,09 kg |
| Valoda | Angļu |
| Redaktors | Arcand, Yves |
| Redaktors | Boye, Joyce |