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Food Additive User’s Handbook James S Smith Softcover reprint of the original 1st ed. 1991 edition
Food Additive User’s Handbook
James S Smith
The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
286 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 12. novembris |
| ISBN13 | 9781461367468 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 286 |
| Izmēri | 152 × 229 × 17 mm · 412 g |
| Valoda | Angļu |
| Redaktors | Smith, James S. |