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Chemical Engineering for the Food Industry - Food Engineering Series D. Leo Pyle Softcover reprint of the original 1st ed. 1997 Edition
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Chemical Engineering for the Food Industry - Food Engineering Series
D. Leo Pyle
Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
462 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 23. oktobris |
| ISBN13 | 9781461367246 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 462 |
| Izmēri | 234 × 158 × 32 mm · 738 g |
| Valoda | Angļu |
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