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Thickening and Gelling Agents for Food A. Imeson Softcover reprint of the original 1st ed. 1992 edition
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Thickening and Gelling Agents for Food
A. Imeson
Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance.
270 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 2. novembris |
| ISBN13 | 9781461365778 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 258 |
| Izmēri | 235 × 338 × 19 mm · 394 g |
| Valoda | Angļu |
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