R Henry
Improvement of Cereal Quality by Genetic Engineering R Henry Softcover reprint of the original 1st ed. 1994 edition

Name: Improvement of Cereal Quality by Genetic Engineering
Price: 63.49 EUR
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Author: R Henry

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Improvement of Cereal Quality by Genetic Engineering

R Henry

Softcover reprint of the original 1st ed. 1994 edition

If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs.

194 pages, black & white illustrations

Mediji	Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists	2012. gada 2. novembris
ISBN13	9781461360377
Izdevēji	Springer-Verlag New York Inc.
Lapas	174
Izmēri	178 × 254 × 10 mm · 344 g
Valoda	Angļu
Redaktors	Henry, R.
Redaktors	Ronalds, J.A.