Pastāsti draugiem par šo preci:
Analytical Chemistry of Foods C S James Softcover reprint of the original 1st ed. 1995 edition
Analytical Chemistry of Foods
C S James
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.
194 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 23. oktobris |
| ISBN13 | 9781461359050 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 178 |
| Izmēri | 247 × 191 × 14 mm · 364 g |
| Valoda | Angļu |
| Redaktors | James, C.S. |