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Food Process Monitoring Systems A.C. Pinder Softcover reprint of the original 1st ed. 1993 edition
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Food Process Monitoring Systems
A.C. Pinder
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety.
220 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 20. oktobris |
| ISBN13 | 9781461358930 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 220 |
| Izmēri | 155 × 235 × 12 mm · 340 g |
| Valoda | Angļu |
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