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The Technology of Extrusion Cooking N D Frame Softcover reprint of the original 1st ed. 1994 edition
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The Technology of Extrusion Cooking
N D Frame
Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential.
253 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 17. oktobris |
| ISBN13 | 9781461358916 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 253 |
| Izmēri | 155 × 235 × 14 mm · 381 g |
| Valoda | Angļu |
| Redaktors | Frame, N.D. |
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