B S Kamel
Technological Advances in Improved and Alternative Sources of Lipids B S Kamel Softcover reprint of the original 1st ed. 1994 edition

Name: Technological Advances in Improved and Alternative Sources of Lipids
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Author: B S Kamel

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Technological Advances in Improved and Alternative Sources of Lipids

B S Kamel

Softcover reprint of the original 1st ed. 1994 edition

In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;

397 pages, biography

Mediji	Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists	2012. gada 8. decembris
ISBN13	9781461358787
Izdevēji	Springer-Verlag New York Inc.
Lapas	397
Izmēri	229 × 154 × 25 mm · 592 g
Valoda	Angļu
Redaktors	Kamel, B. S.