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Physical Techniques for the Study of Food Biopolymers S.B. Ross-Murphy Softcover reprint of the original 1st ed. 1994 edition
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Physical Techniques for the Study of Food Biopolymers
S.B. Ross-Murphy
In the last 20 years, however, substantial scientific advances have been made in this area, by the application of ideas perhaps more common in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being applied in a non empirical manner to the development of new products.
464 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. novembris |
| ISBN13 | 9781461358749 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 450 |
| Izmēri | 140 × 216 × 23 mm · 530 g |
| Valoda | Angļu |
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