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Processing of Poultry G. C. Mead Softcover reprint of the original 1st ed. 1995 edition
Processing of Poultry
G. C. Mead
Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process.
436 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 20. oktobris |
| ISBN13 | 9781461358541 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 423 |
| Izmēri | 140 × 216 × 22 mm · 498 g |
| Valoda | Angļu |