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Guidelines for Sensory Analysis in Food Product Development and Quality Control David H. Lyon Softcover reprint of the original 1st ed. 1992 edition
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.
131 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 10. novembris |
| ISBN13 | 9781461358251 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 131 |
| Izmēri | 155 × 235 × 8 mm · 222 g |
| Valoda | Angļu |
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