Pastāsti draugiem par šo preci:
Lipids: Chemistry, Biochemistry, and Nutrition James F. Mead
Lipids: Chemistry, Biochemistry, and Nutrition
James F. Mead
For a number of years, we have been teaching a course on the chemical, meta bolic, and nutritional aspects of lipids to graduate and postdoctoral students in the health sciences at the University ofCalifornia, Los Angeles.
486 pages, 5 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 9. aprīlis |
| ISBN13 | 9781461292470 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 486 |
| Izmēri | 178 × 254 × 26 mm · 861 g |
| Valoda | Angļu |