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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Ray Lampe
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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Ray Lampe
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them.
192 pages, 28 photographs by Angie Mosier
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 11. maijs |
| ISBN13 | 9781452125305 |
| Izdevēji | Chronicle Books |
| Lapas | 192 |
| Izmēri | 186 × 212 × 24 mm · 728 g |
