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Done: a Cook's Guide to Knowing when Food is Perfectly Cooked James Peterson
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Done: a Cook's Guide to Knowing when Food is Perfectly Cooked
James Peterson
The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?
224 pages, 500 colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 8. aprīlis |
| ISBN13 | 9781452119632 |
| Izdevēji | Chronicle Books |
| Lapas | 224 |
| Izmēri | 191 × 238 × 21 mm · 907 g |
![Cover for James Peterson · Calculus for Cognitive Scientists: Partial Differential Equation Models - Cognitive Science and Technology (Hardcover Book) [1st ed. 2016 edition] (2016)](https://imusic.b-cdn.net/images/item/original/786/9789812878786.jpg?james-peterson-2016-calculus-for-cognitive-scientists-partial-differential-equation-models-cognitive-science-and-technology-hardcover-book&class=scaled&v=1464193861)
![Cover for James Peterson · Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook] (Hardcover Book) (2011)](https://imusic.b-cdn.net/images/item/original/188/9781580083188.jpg?james-peterson-2011-kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-hardcover-book&class=scaled&v=1394710678)
