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Sauces: Classical and Contemporary Sauce Making James Peterson 4. izdevums
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€ 41,99
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Sauces: Classical and Contemporary Sauce Making
James Peterson
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
300 full colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 7. novembris |
| ISBN13 | 9780544819825 |
| Izdevēji | HarperCollins Publishers Inc |
| Izmēri | 211 × 257 × 42 mm · 2,26 kg |
| Valoda | Angļu |
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