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Cooking with Cereals and Grains Jillian Powell
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Cooking with Cereals and Grains
Jillian Powell
A good source of carbohydrates and fiber, cereals and grains are staple foods that are a basic part of our daily diet. As this cookbook illustrates, they can be prepared in numerous ways, from basic breads and muffins to risotto and paella. Ingredients explored creatively include wheat, rice, corn, rye, oats, millet, and barley.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 30. augusts |
| ISBN13 | 9781448848423 |
| Izdevēji | Rosen Central |
| Lapas | 48 |
| Izmēri | 218 × 269 × 10 mm · 408 g |
| Valoda | Angļu |
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