Pastāsti draugiem par šo preci:
Wine: Flavour Chemistry Bakker, Jokie (Consultant, Swindon) 2. izdevums
Cena
€ 193,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 21. - 28. okt.
Saņemiet paziņojumus par jauniem Bakker, Jokie (Consultant, Swindon) izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Wine: Flavour Chemistry
Bakker, Jokie (Consultant, Swindon)
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
440 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 18. novembris |
| ISBN13 | 9781444330427 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 448 |
| Izmēri | 180 × 245 × 28 mm · 970 g |
| Valoda | Angļu |
