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Food Oral Processing: Fundamentals of Eating and Sensory Perception Chen, Jianshe (University of Leeds, UK)
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Food Oral Processing: Fundamentals of Eating and Sensory Perception
Chen, Jianshe (University of Leeds, UK)
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.
408 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 16. aprīlis |
| ISBN13 | 9781444330120 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 408 |
| Izmēri | 248 × 170 × 24 mm · 938 g |
| Valoda | Angļu |
