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Handbook of Food Process Design, 2 Volume Set J Ahmed
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Handbook of Food Process Design, 2 Volume Set
J Ahmed
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.
1600 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 19. aprīlis |
| ISBN13 | 9781444330113 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 1600 |
| Izmēri | 258 × 198 × 69 mm · 3,34 kg |
| Redaktors | Ahmed, Jasim (Polymer Source Inc.) |
| Redaktors | Rahman, Mohammad Shafiur (Sultan Qaboos University, Oman) |
