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Indigenous African Knowledge Production: Food-Processing Practices Among Kenyan Rural Women Njoki Nathani-Wane
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Indigenous African Knowledge Production: Food-Processing Practices Among Kenyan Rural Women
Njoki Nathani-Wane
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
144 pages, 1 Map
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 28. maijs |
| ISBN13 | 9781442648142 |
| Izdevēji | University of Toronto Press |
| Lapas | 144 |
| Izmēri | 237 × 164 × 21 mm · 366 g |
| Valoda | Angļu |
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